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Carnivore Ecology and Conservation

Dostępność: dostępny w ok 15 dni roboczych

Nr produktu: ao-0163

W sklepie dodano: 26 stycznia 2012

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Cena: 329,82

Do koszyka
Carnivore Ecology and Conservation: A Handbook of Technique

Redkacja: Luigi Boitani, Roger A. Powell

Animals that must hunt and kill for at least part of their living are inherently interesting to many people and the role that carnivores play in biological communities attract interest from ecologists and conservation biologists. Conflicts with human activities stimulate continual debates about the management of carnivore populations, and throughout the world people seek workable solutions for human/carnivore coexistence. This concise yet authoritative handbook describes research methods and techniques for the study and conservation of all terrestrial carnivore species. Particular attention is paid to techniques for managing the human/carnivore interface. Descriptions of the latest methodologies are supported by references to case studies, whilst dedicated boxes are used to illustrate how a technique is applied to a specific land cover type, species, or particular socio-economic context. The book describes the most recent advances in modelling the patterns of animal distributions, movements, and use of land cover types, as well as including the most efficient methods to trap, handle, and mark carnivores. Carnivores are biogeographically diverse and whilst extensive scientific research has investigated many aspects of carnivore biology, not all species have been equally covered. This book is unique in its intention to provide practical guidance for carrying out research and conservation of carnivores across all species and areas of the world.

Rok wydania

2012

Wydawnictwo:

OUP Oxford

Liczba stron:

528

Format:

15,5x23 cm

ISBN:

978-0199558537

Oprawa:

broszurowa


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